Huiji Longan Goji Konnyaku Jelly

成分

• Dried Longan: 30g
• Wolfberries: 10g
• Water: 580ml
• Konnyaku Jelly Powder: 6g
• Caster/brown sugar: 60g
• Huiji Waist Tonic: 2 tbsp

Method

1. Mix the konnyaku jelly powder with sugar in a bowl.
2. In a pot, bring the dried longans, wolfberries, and water to boil.
3. Gradually add in the konnyaku jelly and sugar mixture.
4. Stir until the jelly powder is completely dissolved.
5. Turn off the heat and stir in Huiji Waist Tonic.
6. Pour the jelly mixture into moulds and let it cool before storing in the fridge for chilling.
7. Remove from mould and served chilled.

*Recipe by Kitty Katherine Goh