Huiji Drunken Prawn
Ingredients: Large Prawns: 600g Garlic: 3 cloves (minced) Young Ginger: 1 small pc (shredded) Wolf Berries (gou qi zi): 1 tbsp (washed) Rice Wine ½ cup Huiji Waist Tonic: 1 -2 cups (Huiji measuring cup) Method: Trim away feelers of prawns, wash, slit back of prawn, arrange on a deep plate Spread minced garlic, […]
Fruity Lite Granita
Ingredients: Huiji Fruity Lite: 2 sachets Cold Water :250g Water :750g Konriyaku Jelly Powder: 10g Sugar:200g Huiji Fruity Lite: 2 sachets Cold Water: 75g Lemon Juice :75g Strawberries: 5 pcs washed, diced) Mango :1 pc (washed, skinned, diced) Kiwi: 2 pcs (washed, skinned, diced) Method: Method for making Fruity Lite ice cube: Mix Huiji […]
Huiji Drunken Prawn
Ingredients: Large Prawns: 600g Garlic: 3 cloves (minced) Young Ginger: 1 small pc (shredded) Wolf Berries (Gou Qi Zi): 1 tbsp (washed) Rice Wine ½ cup Huji Waist Tonic: 1 – 2 tbsp (Huiji measuring cup) Method: Trim away feelers of prawns, wash, slit back of prawn, arrange on a deep plate Spread minced garlic, […]
Fruity Lite Panna Cotta
Ingredients: Fresh Cream: 300g Milk: 200g Sugar: 75g Gelatine Leaf: 4 leaves Huiji Fruity Lite: 2 sachets Strawberry/Peach/Mango: suitable quantity (as desired) Huiji Honey: 50g Lemon Juice: 25g Cold Water: 25g Method: Soak the gelatine leaf in ice water till soft, for use later Place Fresh Cream, Milk and Sugar in a small pot, […]
Huiji Healthy Bak Hwa
Ingredients: Mixed fat and lean minced pork: 1 kg Sugar: 250g Huiji Honey: 25g Salt: ¼ tsp Fish Sauce: 60g Rose Wine: 50g Huiji Waist Tonic: 2 cups (Huiji measuring cup) Method: Combine all ingredients in a mixing bowl and mix well. Wrap with aluminum foil, and chill in the fridge for 4 hours […]
Huiji Stir Fried Brococoli
Ingredients: Minced pork: 200g Prawns: 100g (diced into small pieces) Fresh mushroom: 3 pcs (diced into small pieces) Water chestnut: 3 pcs (remove the skin, diced into small pieces) Shallots: 1 tbsp Spring onion: 1 stalk (diced) Garlic: 1 pc (chopped) Broccoli : 200g (cut into florets, blanched) Huiji Waist Tonic: 1 -2 cups (Huiji […]
Huiji Stir Fried Broccoli
Ingredients: Minced pork: 200g Prawns: 100g (diced into small pieces) Fresh mushroom: 3 pcs (diced into small pieces) Water chestnut: 3 pcs (remove the skin, diced into small pieces) Shallots: 1 tbsp Spring onion: 1 stalk (diced) Garlic: 1 pc (chopped) Broccoli : 200g (cut into florets, blanched) Huiji Waist Tonic: 1 -2 cups (Huiji […]
Huiji “Happy Family” Stewed Porl Belly
Ingredients: Garlic: 5 cloves Shallots: 5 cloves Pork belly: 500g (washed, cut into pieces) Sesame spicy fermented bean curd : 6 pieces (crushed) Black mushroom: 5 big pieces (soaked, halved) Black fungus: 25g (soaked, sliced) Sea cucumber: 150g (soaked, cut into pieces) Fish Maw: 25g (soaked, cut into pieces) Lotus root: 1 section (skinned, sliced) […]
Huiji “Happy Family” Stewed Pork Belly
Ingredients: Garlic: 5 cloves Shallots: 5 cloves Pork belly: 500g (washed, cut into pieces) Sesame spicy fermented bean curd : 6 pieces (crushed) Black mushroom: 5 big pieces (soaked, halved) Black fungus: 25g (soaked, sliced) Sea cucumber: 150g (soaked, cut into pieces) Fish Maw: 25g (soaked, cut into pieces) Lotus root: 1 section (skinned, sliced) […]
