Stewed Pork Soft Bone
Ingredients Pork soft bone: 500g Dang gui: 4 pas Dang shen: 3 pcs Red dates: 5 pcs Wolfberries: 2 tbsp Ginger: 2 slices Mushrooms: 4 pcs Light soya sauce: 1 tbsp Oyster sauce: 1/2 tbsp Chinese cooking wine: 1/2 tbsp Corn flour: 1 tbps Huiji Waist tonic: 1/2 tbsp Method Marinate the soft bone […]
Huiji Braised Duck with Sea Cucumber
Ingredients Duck: 1/2 whole Sea cucumber (soaked): 8 pcs Dried Mushroom (soaked and halved): 10 pcs Huiji Waist Tonic: 120ml Sesame oil: 2 tbsp Oyster sauce: 4 tbsp Dark soya sauce: 2 tbsp Light soya sauce: 5 tbsp Shao Xing Hua Tiao cooking wine: 2tbsp Ginger: 4 slices Garlic (minced): 3 cloves Sugar: 1 1/4 […]
Huiji Golden Silver Egg
Ingredients: Century eggs 2 pcs Salted eggs 2 pcs ‘Khaw Kee’ 300g Chicken bones 300g Huiji Waist Tonic 60 ml Method: Wash the ‘Khaw Kee’, and then soak it in hot water. Cook the century eggs and salted eggs, after removing the shells cut them into pieces. Scald chicken bones with boiling water and then […]
Steamed Garoupa with Huiji Waist Tonic
Ingredients: Fresh garoupa 600g Red dates 8 pcs Yuzhu 5g Chicken essence powder 1tsp Salt 1/2 tsp Cornstarch 2 tsps Oyster sauce 1 ½ tsps Sesame oil 2tsp Mushrooms 5pcs Huiji Waist Tonic 30ml Ginger slices Spring Onion Medlar Method: Combine the yuzhu, red dates, medlar, mushrooms with 300ml of boiling water for 10 mins. […]
Singapore-style Huiji Crab
Ingredients: Crab 1.5kg (cut into pieces) Red dates 8 pcs Eggs 3pcs Salt ½ tsp Huiji Waist Tonic 30 ml Ginger juice 2 tsps Sugar 1 tsp Chicken essence powder 2 tsps Pepper little Hua tiao wine little Medlar Spring onions Method: After heating the wok, add in 2 tablespoon of oil. Slide the crabs […]
Huiji Healthy Live Prawns
Ingredients: Live prawns 500g Red dates 8 pcs Water cress 200g Huiji Waist Tonic 60ml Salt Chuangong Chicken essence powder Ginger strips Dangshen Medlar Method: Soak 500g of live prawns in 2 cups of Huiji Waist Tonic and boil for approximately 10 minutes. Prepare the herbal broth by adding ohuan gong, astragalus and dang shen […]
Huiji Healthy Pudding
Ingredients: Huiji Fruity Lite Tea Bag 6 sachets Water 400 ml Jelly Powder (Konnyaku) 6 g Lemon Zest ¼ no Huiji Honey (14g) 14 g Caster Sugar 20 g Method: Mix all ingredients thoroughly Bring to a boil in an Induction Hob Pour into your preferred mould shape Place in the chiller for at least 20 […]
Huiji ‘New Year Steamed Fish’
Ingredients: White pomfret: 1 pc (about 550g) Sze-chuan pickle: 1 pc (washed, soaked & shredded) Young ginger: 1 pc (remove skin, shredded) Red chilli: 1 pc (cut into ring) Green chilli: 1 pc (cut into ring) Fresh mushroom: 3 pcs (washed & shredded) Huiji Waist Tonic: 1 cup (Huiji measuring cup) Spring onion: 3 stalks […]
Huiji Prosperity Pig’s Trotter
Ingredients: Pig’s Trotter: 1 pc (about 1 kg) Soya sauce: 2 tbsp Salt: ½ tsp Five-spice powder: ½ tsp Pepper: 1/4 tsp Water : 300g Salt: ½ tsp Oyster sauce: 2tbsp Star Anise: 2 pcs Galangal (lengkuas): 3 slices Sugar: 1 tbsp Dark soya sauce: 2 tbsp Sesame Oil: 1 tsp Cinnamon: 2 slices Fresh […]
