Nourish & Beauty Mushroom, White Fungus & Chicken Soup with Huiji Waist Tonic
Ingredients Chicken: 1 whole (1kg) Dried shiitake mushrooms: 12 pcs White fungus: 1 pcs Red dates: 5 pcs Water: 1 liter Huiji Waist Tonic: 50ml Salt Method Soak the mushrooms until soft. Then, add the chicken, mushrooms, red dates, white fungus and water into a pot. Bring it to boil for 1 hour. Before […]
Huiji Steamed Soup Dumplings
Ingredients Plain flour: 200g Water: 100ml Chicken soup: 200ml Huiji Waist Tonic: 1 tbsp Brown sugar: 1/2 tbsp Gelatin powder: 1 1/2 tsp Minced pork: 250g Prawns: 500g Chives: 50g Dried Chinese mushrooms: 1 pcs Oyster sauce: 1 tbsp Salt: 1/4 tsp Sesame oil: 1/2 tsp Corn flour: 1 tbsp Methods To make the […]
Braised Garoupa & Onions with Huiji Waist Tonic
Ingredients Garoupa fillet with skin: 2pcs Purple onions: 2 pcs Grated garlic: 1 tsp Huiji Waist tonic: 5 tbsp Water: 120ml Sugar: 1 tbsp Light soy sauce: 1 tbsp Dark soy sauce: 1 tbsp Sesame oil: 1 tsp Method Coat some salt and pepper onto the garoupa fillet. Sautee the fillet and onions until […]
Braised Whole Duck Legs with Huiji Waist Tonic
Ingredients Duck legs: 2 whole legs Eggs: 2 pcs Cinnamon stick: 1 pc Star anise: 1 pc Small peppercorns: 3 pcs Clove: 1 pc Ginger: 5 slices Garlic: 8 pcs Raw sugar: 2 tbsp Dark soya sauce: 3 tbsp Water Huiji Waist Tonic: 1 cup Method Boil the egg and remove the shell. Set […]
Huiji Longan Goji Konnyaku Jelly
Ingredients Dried Longan: 30g Wolfberries: 10g Water: 580ml Konnyaku Jelly Powder: 6g Caster/brown sugar: 60g Huiji Waist Tonic: 2 tbsp Method Mix the konnyaku jelly powder with sugar in a bowl. In a pot, bring the dried longans, wolfberries, and water to boil. Gradually add in the konnyaku jelly and sugar mixture. Stir until […]
Drunken Chicken Roll
Ingredients Chicken legs (deboned): 4-5 pcs Salt: 1 1/2 tsp Shao Xing wine: 1 tbsp Huiji Waist Tonic: 1 1/2 tbsp and 50ml (for the sauce) Dang gui: 3 pcs Sesame oil: 1 tsp Chicken powder: 1 tsp Corn flour: 1 tbsp Red date: 5 pcs Dried longan: 3 pcs Juice from the steamed chicken […]
Huiji Chicken Mushroom Abalone Soup
Ingredients Chicken stock: 200ml Baby Abalone: 5 pcs Dried scallop (soaked): 85g Japanese flower mushrooms (Soaked): 5 pcs Chicken leg: 400g Wolfberries: 3g Coriander: 10g Water: 200ml Huiji Waist Tonic: 35ml Long Cabbage (Blanched): 400g Methods Soak dried scallop in water for 1 hour. Cut the steam of the Japanese flower mushroom off and […]
Steamed Scallops with Sweet Radish and Tang Hoon
Ingredients Scallops: 10 pcs Tang Hoon (soaked): 30g Sweet radish: 20g Ginger: 2 slices Garlic (Minced): 2 pcs Wolfberries Light soya sauce: 1 tbsp Oyster sauce: 1 tbsp Water: 100ml Huiji Waist Tonic: 1 cup Method Heat up the pan and sautéed the minced garlic and ginger till fragrant. Prepare the seasoning sauce. Add […]
Huiji Ku Kueh
Ingredients Japanese sweet potato: 100g Glutinous rice flour: 130-160g Fine grained sugar: 5 tbsp Warm water: 60g Huiji Waist Tonic: 120ml Peanut oil: 2 tbsp Roasted peanut: 300g White sesame: 50g Salt: 1/4 tsp salt Method First, make the fillings Crush 300g roasted peanuts into fine pieces. Roast 50g of white sesame seeds. Mix […]
