Huiji Chicken Mushroom Abalone Soup
Ingredients Chicken stock: 200ml Baby Abalone: 5 pcs Dried scallop (soaked): 85g Japanese flower mushrooms (Soaked): 5 pcs Chicken leg: 400g Wolfberries: 3g Coriander: 10g Water: 200ml Huiji Waist Tonic: 35ml Long Cabbage (Blanched): 400g Methods Soak dried scallop in water for 1 hour. Cut the steam of the Japanese flower mushroom off and […]
Steamed Scallops with Sweet Radish and Tang Hoon
Ingredients Scallops: 10 pcs Tang Hoon (soaked): 30g Sweet radish: 20g Ginger: 2 slices Garlic (Minced): 2 pcs Wolfberries Light soya sauce: 1 tbsp Oyster sauce: 1 tbsp Water: 100ml Huiji Waist Tonic: 1 cup Method Heat up the pan and sautéed the minced garlic and ginger till fragrant. Prepare the seasoning sauce. Add […]
Huiji Ku Kueh
Ingredients Japanese sweet potato: 100g Glutinous rice flour: 130-160g Fine grained sugar: 5 tbsp Warm water: 60g Huiji Waist Tonic: 120ml Peanut oil: 2 tbsp Roasted peanut: 300g White sesame: 50g Salt: 1/4 tsp salt Method First, make the fillings Crush 300g roasted peanuts into fine pieces. Roast 50g of white sesame seeds. Mix […]
Tea Leaf Eggs
Ingredients Eggs: 6 pcs Soya sauce: 4 tbsp Chinese tea leaves: 2 to 3 tbsp Cinnamon stick: 2 pcs Star anise: 2 pcs Cloves: 5 pcs Sugar: 1 tsp Water: 2 litre Huiji Waist Tonic: 2 to 3 cups Method Boil the eggs in a pot of water for 10 minutes. Remove the eggs […]
Herbal Braised Pork Belly with Burdock Root
Servings: 4Cooking Time: 2 hours 30 minutes Ingredients: 800g pork belly 60ml Huiji Waist Tonic 120g burdock root 1 carrot 50g ginger (sliced) 15g garlic (sliced) 1 stalk japanese scallion 140ml sake 80ml mirin 100ml soya sauce 2 tbsp sugar 600ml water 2 tbsp oil Steps: Roughly chopped 120g burdock root and 1 carrot. […]
Huiji Herbal Steamed Rice in Lotus Leaf
Ingredients Japanese short-grain rice: 2 cups Lotus leaf: 1 pc Boneless chicken fillet: 150g Dried mushrooms: 8 pcs Chinese sausage: 2 pcs Dried scallops: Small handful Dried shrimps: 1 tbsp Goji berries: 1 tbsp Shaoxing cooking wine: 1tbsp Oyster sauce: 1 tbsp Light soy sauce: 1 tbsp Dark soy sauce: 1/2 tbsp Salt: 1/2 tsp […]
Steamed Seafood Egg Custard
Ingredients Eggs Large: 4 pcs Hot water: 1/2 cup Bonito powder: 2 tsp Sliced Fish Fillet Prawns: 12 pcs Shiitake Mushroom: 2pcs Shimeiji Mushroom: 50g Japanese Fishcake: 8 slices Huiji Waist Tonic: 2 tbsp Oyster sauce: 1 tsp Hau Tiao Jiu: 1/2 tsp Soy sauce: 1 tsp Sesame oil: 1/2 tsp Corn flour: 1 tsp […]
Herbal Infused Taiwanese Three Cup Chicken
Ingredients Chicken drumstick: 370g Sesame oil: 18g Garlic cloves: 5pcs Sliced ginger: 5pcs Thai Basil Leaves: 1 handful Red chili (Julienne): 1 tbsp Dark soy sauce: 1 tsp Shao Xing Hua Tiao wine: 40g Rock sugar: 15g Huiji Waist Tonic: 10ml Method Heat up the pan with oil. Add in ginger and garlic. When […]
Huiji Cranberry Butter Cake
Ingredients Butter (Softened): 120g Eggs: 2pcs Cranberries: 120g Caster sugar: 70g Self-rising flour: 100g Vanilla paste: 1/2 tsp Huiji Waist Tonic: 2 tbsp Method Mix the butter and 30g of caster sugar until light and fluffy. Soak the cranberries into Huiji Waist Tonic. Separate the egg yolk and the egg whites. Add the egg […]
