Tea Leaf Eggs
Ingredients Eggs: 6 pcs Soya sauce: 4 tbsp Chinese tea leaves: 2 to 3 tbsp Cinnamon stick: 2 pcs Star anise: 2 pcs Cloves: 5 pcs Sugar: 1 tsp Water: 2 litre Huiji Waist Tonic: 2 to 3 cups Method Boil the eggs in a pot of water for 10 minutes. Remove the eggs […]
Herbal Braised Pork Belly with Burdock Root
Servings: 4Cooking Time: 2 hours 30 minutes Ingredients: 800g pork belly 60ml Huiji Waist Tonic 120g burdock root 1 carrot 50g ginger (sliced) 15g garlic (sliced) 1 stalk japanese scallion 140ml sake 80ml mirin 100ml soya sauce 2 tbsp sugar 600ml water 2 tbsp oil Steps: Roughly chopped 120g burdock root and 1 carrot. […]
Huiji Herbal Steamed Rice in Lotus Leaf
Ingredients Japanese short-grain rice: 2 cups Lotus leaf: 1 pc Boneless chicken fillet: 150g Dried mushrooms: 8 pcs Chinese sausage: 2 pcs Dried scallops: Small handful Dried shrimps: 1 tbsp Goji berries: 1 tbsp Shaoxing cooking wine: 1tbsp Oyster sauce: 1 tbsp Light soy sauce: 1 tbsp Dark soy sauce: 1/2 tbsp Salt: 1/2 tsp […]
Steamed Seafood Egg Custard
Ingredients Eggs Large: 4 pcs Hot water: 1/2 cup Bonito powder: 2 tsp Sliced Fish Fillet Prawns: 12 pcs Shiitake Mushroom: 2pcs Shimeiji Mushroom: 50g Japanese Fishcake: 8 slices Huiji Waist Tonic: 2 tbsp Oyster sauce: 1 tsp Hau Tiao Jiu: 1/2 tsp Soy sauce: 1 tsp Sesame oil: 1/2 tsp Corn flour: 1 tsp […]
Herbal Infused Taiwanese Three Cup Chicken
Ingredients Chicken drumstick: 370g Sesame oil: 18g Garlic cloves: 5pcs Sliced ginger: 5pcs Thai Basil Leaves: 1 handful Red chili (Julienne): 1 tbsp Dark soy sauce: 1 tsp Shao Xing Hua Tiao wine: 40g Rock sugar: 15g Huiji Waist Tonic: 10ml Method Heat up the pan with oil. Add in ginger and garlic. When […]
Huiji Cranberry Butter Cake
Ingredients Butter (Softened): 120g Eggs: 2pcs Cranberries: 120g Caster sugar: 70g Self-rising flour: 100g Vanilla paste: 1/2 tsp Huiji Waist Tonic: 2 tbsp Method Mix the butter and 30g of caster sugar until light and fluffy. Soak the cranberries into Huiji Waist Tonic. Separate the egg yolk and the egg whites. Add the egg […]
Steamed Red Date Huiji Layer Cake
Ingredients Red dates: 400g Water: 5 cups and 120ml (separately) Red date sugar/ brown sugar: 70g Tapioca starch: 240g Glutinous rice flour: 60g Water chestnut flour: 30g Huiji Waist Tonic: 50ml Method Rinse and drain the red dates, place them in a pot and add 5 cups of water and bring to a boil. […]
Steam Chicken and Ham
Ingredients Boneless Chicken Thigh: 3pcs Ham: 3pcs Baby Kailan Garlic: 4 pcs Ginger Spring onions Oyster sauce: 3 tbsp Sesame oil: 2 tsp Sugar: 1 tsp White pepper: 1 tsp Light soya sauce: 1tsp Dark soya sauce: 1 tsp Cornflour: 1 tsp Water 50ml Huiji Waist Tonic: 40ml Method Marinate the chicken thigh with […]
Steamed Chicken and Black Fungus
Ingredients Chicken drumsticks: 6 pcs Black Fungus: 1 handful Ginger (sliced): 1 knob Garlic: 2 pcs Soya sauce: 6 tbsp Chinese wine: 2 tbsp Sesame oil: 1 tbsp Salt Pepper Wolfberries Spring onions Parsley Huiji Waist Tonic: 1/2 cap Method Marinate the chicken drumsticks with a handful of black fungus, 1 knob sliced ginger, […]
